Quick Easy Healthy Fruit Tart

Quick Easy Healthy Fruit Tart:

A Refreshing Delight for Summer

When it comes to desserts, we often associate them with indulgence and guilt. However, this Quick Easy Healthy Fruit Tart breaks the mold by offering a delicious treat that’s both nutritious and satisfying.

The Quick Easy Healthy Fruit Tart is a true gem among desserts, combining the sweetness of fresh berries with the creaminess of Greek yogurt and mascarpone cheese. The crunchy crust adds a delightful texture to each bite, while the absence of refined sugar makes it a guilt-free pleasure. Whether you’re hosting a summer gathering or simply looking for a refreshing treat, this fruit tart is sure to impress.

Let’s dive into the recipe and learn how to create this delightful summer dessert!

Ingredients to Make the Quick Easy Healthy Fruit Tart:

Crust:

• Biscoff Cookies: Biscoff cookies have just enough sweetness to compliment the no sugar added granola perfectly.
• No sugar added granola: Find any flavor of no sugar granola that you prefer.
• Plain Greek yogurt: You could also use butter as a substitute for the crust, but yogurt brings the ingredients together perfectly.

Filling:

• Plain Greek yogurt: No sugar added, so you are free to add the type of sugar that fits best with your health concerns.
• Mascarpone cheese (or softened cream cheese): Mascarpone cheese is more mild in flavor and texture than cream cheese.
• Cornaby’s EZ Gel: a quick gel method that doesn’t need heat to dissolve.
• Honey: a healthy way to add sweetness to the plain Greek yogurt.

Fruit Topping:

• Fresh strawberries
• Fresh raspberries
• Fresh blackberries or blueberries

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How to Make the Quick Easy Healthy Fruit Tart:

Crust: Preheat your oven to 350°F (175°C). Using a food processor, crush the Biscoff cookies and granola until finely ground and well mixed. Add the plain Greek yogurt to the mixture and combine until it forms a cohesive mixture. Press the crust mixture into the bottom and sides of a tart or pie pan. Bake the crust at 350°F (175°C) for 10 minutes, then allow it to cool.

Filling: In a medium bowl, combine the plain Greek yogurt and mascarpone cheese until smooth. Add the honey and Cornaby’s EZ Gel, and mix until fully incorporated. Pour the filling into the cooled crust and smooth the top using a spatula. Place the tart in the refrigerator for 15 minutes to allow the filling to set.

Fruit Topping: Wash the strawberries, raspberries, and blackberries or blueberries, and pat them dry. If desired, slice the strawberries into attractive pieces. Within two hours of serving, arrange the fresh fruit on top of the chilled filling in an aesthetically pleasing manner. Refrigerate the fruit tart until you’re ready to serve it.

Enjoy the burst of flavors and savor the goodness of this delightful and healthy dessert option!

–Kim

Print Recipe

Quick Easy Healthy Fruit Tart

With a crust made from Biscoff Cookies and granola, a creamy Greek yogurt and mascarpone filling, and a vibrant assortment of fresh berries on top, this tart is a perfect balance of flavors, textures, and healthiness.

Total Time30 minutes mins

Course: Dessert

Cuisine: Healthy

Keyword: dessert, easy, fruit, healthy, quick

Servings: 9 inch tart pan

Author: Kim Melanson

Ingredients

Crust:

• 1 cup (100g-13 cookies) Biscoff cookies
• 1 cup (113g) no sugar added granola
• 5 Tablespoons (70.6g) plain Greek yogurt

Filling:

• 3 cups (750g) plain Greek yogurt
• 8 ounces (226g) mascarpone cheese (or softened cream cheese)
• 2 teaspoons Cornaby’s EZ Gel
• 2-3 Tablespoons honey according to taste

Fruit Topping:

• 6 ounces fresh strawberries
• 6 ounces fresh raspberries
• 6 ounces fresh blackberries or blueberries

Instructions

Crust:

• Preheat oven to 350°F.
• Using a food processor, crush Biscoff cookies and granola until well mixed and fine grained. Add yogurt and mix until combined.
• Press into bottom and sides of tart or pie pan. Bake at 350°F for 10 minutes. Cool.

Filling:

• In medium bowl, mix yogurt and mascarpone cheese together until smooth.
• Add honey and EZ Gel. Mix until incorporated.
• Add filling to cooled crust and smooth top. Place in refrigerator for 15 minutes.

Fruit Topping:

• Wash fruit and dry thoroughly. Slice strawberries, if desired.
• Within two hours of serving, create pleasing arrangement of fruit on top of filling. Refrigerate fruit tart until ready to serve.

Notes

Based on https://lillieeatsandtells.com/greek-yogurt-berry-tart/