Quick Easy Healthy Fruit Tart
With a crust made from Biscoff Cookies and granola, a creamy Greek yogurt and mascarpone filling, and a vibrant assortment of fresh berries on top, this tart is a perfect balance of flavors, textures, and healthiness.
Servings: 9 inch tart pan
Ingredients
Crust:
- 1 cup (100g-13 cookies) Biscoff cookies
- 1 cup (113g) no sugar added granola
- 5 Tablespoons (70.6g) plain Greek yogurt
Filling:
- 3 cups (750g) plain Greek yogurt
- 8 ounces (226g) mascarpone cheese (or softened cream cheese)
- 2 teaspoons Cornaby’s EZ Gel
- 2-3 Tablespoons honey according to taste
Fruit Topping:
- 6 ounces fresh strawberries
- 6 ounces fresh raspberries
- 6 ounces fresh blackberries or blueberries
Instructions
Crust:
- Preheat oven to 350°F.
- Using a food processor, crush Biscoff cookies and granola until well mixed and fine grained. Add yogurt and mix until combined.
- Press into bottom and sides of tart or pie pan. Bake at 350°F for 10 minutes. Cool.
Filling:
- In medium bowl, mix yogurt and mascarpone cheese together until smooth.
- Add honey and EZ Gel. Mix until incorporated.
- Add filling to cooled crust and smooth top. Place in refrigerator for 15 minutes.
Fruit Topping:
- Wash fruit and dry thoroughly. Slice strawberries, if desired.
- Within two hours of serving, create pleasing arrangement of fruit on top of filling. Refrigerate fruit tart until ready to serve.
Notes
Based on https://lillieeatsandtells.com/greek-yogurt-berry-tart/