Biscoff Chocolate Chip Brownies
These Biscoff Chocolate Chip Brownies are a modern twist on a classic dessert. The addition of Biscoff cookies and spread adds a unique and delicious flavor that complements the dark chocolate chips perfectly. And with their chewy, fudgy texture and crispy edges, these brownies are sure to become a new favorite.
Servings: 24 2x2" brownies
Ingredients
Brownies:
- 1 ½ cup (180g) all-purpose flour
- ¾ cup (90g) Biscoff cookies finely crushed
- 1 teaspoon kosher salt
- 1 cup (226g) unsalted butter, room temperature
- 1 cup (250g) Biscoff cookie spread
- 2 cups (440g) brown sugar
- 4 eggs
- 2 teaspoon vanilla
- 1 cup (180g) semi-sweet chocolate chips
Biscoff Frosting:
- ½ cup (113g) unsalted butter
- 1 cup (250g) Biscoff cookie spread
- 1 teaspoon vanilla
- 4 Tablespoons heavy cream
- 1 ⅔ cup (208g) powdered sugar
Chocolate Drizzle:
- ¼ cup (45g) chocolate chips
- 2 teaspoons heavy cream
Instructions
Brownie:
- Preheat oven to 350°F. Prepare 9x13-inch cake pan with non-stick spray and parchment paper.
- Combine dry ingredients in medium bowl: flour, crushed Biscoff cookies, and salt.
- In large microwave-safe bowl, melt butter and cookie spread in microwave for approximately 1 minute. Stir until combined. Microwave for an additional 30 seconds as needed.
- Vigorously stir in brown sugar with a spatula until creamed.
- Add eggs, one-at-a-time, mixing thoroughly each time.
- Add vanilla and stir. Then add dry ingredients all at once. Stir with spatula until just combined.
- Fold in chocolate chips. Pour brownie batter into prepared 9x13-inch pan.
- Bake at 350°F oven for 30 minutes. Remove from oven and cool to room temperature.
Biscoff Frosting and Drizzle:
- Add butter and cookie spread to bowl and cream with hand mixer.
- Add vanilla, heavy cream and powdered sugar to bowl and mix with hand mixer until smooth and fluffy.
- Add frosting to decorator bag.
- Remove brownies from 9x13-inch pan with parchment paper. Cut brownies into desired size.
- Zig-zag frosting on top of each individual brownie.
- Heat chocolate chips and heavy cream until melted, 15-30 seconds. Stir and then drizzle on top of each frosted brownie.