Hatch Green Chile Sauce and Breakfast Burritos
Hatch Green Chile Sauce is a flavorful sauce filled with Hatch fire roasted green chiles, fire roasted tomatoes, onions and garlic. It’s the perfect addition to a New Mexican style breakfast burrito.
Servings: 4
Ingredients
Hatch Green Chile Sauce
- 1 Tablespoon neutral flavored oil
- 2-3 cloves garlic minced
- 1 medium-large onion diced
- 1 ½ teaspoon cumin
- ½ teaspoon celery salt
- 1 teaspoon oregano
- 1 ½ teaspoons cornstarch
- 1 cup chicken broth
- 1 bottle (16 oz) 505 Flame Roasted Green Chile
- 1 can (10 oz) Rotel Fire Roasted Diced Tomatoes and Green Chiles
- Salt and Pepper to taste
Ingredients Needed for Breakfast Burritos:
- 3 potatoes cubed and fried in 1 Tablespoon oil and seasoned with seasoning salt
- 1 can refried beans optional
- 1 pound ground sausage (and/or 1 pound cooked bacon)
- 8 eggs scrambled
- ½ pound shredded medium cheddar cheese
- Hatch Green Chile Sauce (recipe above)
- Your favorite style of tortillas (preference of flour burrito size tortillas)
Instructions
- Add oil to heated medium saucepan.
- Add garlic to hot oil and saute for 1 minute, being careful not to burn.
- Add onions and continue to saute until onions are translucent.
- Add spices (cumin, celery salt, oregano) and cornstarch to onions. Stir on heat to combine.
- Add chicken broth and stir until slightly thickens.
- Add green chile and tomatoes. Stir to combine.
- Continue to simmer until heated through. Simmer longer for a more robust flavor.
- Add salt and pepper as desired for flavor.
Notes
Note: If you use fresh fire roasted green chile instead of canned green chile, add at least ¼-½ teaspoon salt.