Spicy Hawaiian Ham and Cheese Sliders
Ham and Cheese Sliders filled with fresh sliced pineapple, ham, cheddar and topped with a spicy mayo. A definite favorite next time you entertain!
Servings: 20 sliders
Equipment
- 1 9x13 baking pan
Ingredients
Spicy Mayo:
- 4 Tablespoons unsalted butter melted
- ¼ cup mayonnaise
- 1 Tablespoon Dijon mustard
- 2 teaspoons brown sugar
- ½ teaspoon garlic powder
- 1-2 Tablespoons Siracha more if desired
The Sliders:
- 20 Hawaiian slider buns
- 6 Tablespoons mayonnaise
- 1 pound deli ham slices
- 20 2x2 slices Cheddar cheese
- Fresh pineapple sliced thin and slider bun size
Garnish:
- 2 teaspoons poppy seeds
Instructions
Spicy Mayo:
- In a small microwave safe bowl, melt 4 Tablespoons butter.
- Add mayonnaise, Dijon mustard, brown sugar, garlic powder, and siracha. Mix well and set aside.
- If sauce thickens, microwave for 10 seconds to re-melt butter.
The Sliders:
- Preheat oven to 350° F. Spray 9x13 baking sheet with non-stick spray.
- As a group, slice Hawaiian slider buns in half, lift off the tops (as a group), and set aside. Place slider bottoms (as a group) into a 9x13 baking sheet.
- Spread an even layer of mayonnaise (not spicy mayo) on the bottom half of each bun.
- Top with a layer of deli ham and a slice of cheddar cheese. Top with a slice of fresh pineapple. Return tops of slider buns to the sandwich.
- With a pastry brush, spread spicy mayo over the tops of the buns until the sauce is gone. Immediately sprinkle with poppy seeds.
- Loosely cover with foil. Bake at 350° F for 10-15 minutes, or until the cheese is melty.
- Remove foil and bake for another 5 minutes or until golden brown.
Notes
To reheat, place sliders on a baking sheet, cover with foil, and bake at 350° F for 12 minutes.