Strawberry Basil Freezer Jam
Fresh strawberries, lemon zest, and a hint of fresh basil combine into a unique and refreshing freezer jam. Undertones break the heavy sweetness of more traditional jams.
Servings: 1 pint
Equipment
- Food Processor
Ingredients
- 1 pound strawberries hulled and halved
- ¼ cup granulated sugar
- 2 Tablespoons (36.25g) lemon juice
- ½ Tablespoon (3g) lemon zest
- ½ Tablespoon (2g) finely chopped fresh basil (4-6 leaves)
- ¼ cup E-Z Gel (add additional ⅛ cup for firmer jam)
Instructions
- In food processor, pulse strawberries until chopped fine, about 2 minutes.
- Add all other ingredients, except E-Z Gel. Pulse until combined thoroughly, about 30 seconds.
- Sprinkle E-Z Gel on top of mashed strawberries mixture. Pulse until completely combined, about 1 minute.
- Pour into pint container, or mini-pints if desired. Let stand for 5 minutes to thicken.
- Store in refrigerator or freezer.